Today, in a piece for Time, writer of words Josh Ozersky considers the "amazing, nationwide cohort of gifted, bold young Asian-American chefs" and dubs them "The A-Funk Collective." He cites Kris Yenbamroong (Night + Market) and Roy Choi (Kogi) as members of this group, not necessarily a fixed group, rather, "a phenomenon, a moment where cultural history, demographics and delicious food coalesce." [Time]
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