A new mobile operation called Pineapple Express brings Hawaiian cuisine to Los Angeles starting next month. Chef Sam Choy plans to serve island staples including poke (poke sliders, poke parfait), a Kahula pork sandwich, plus salads and wraps (rice, choice of kalua pork, beef, marinated chicken, fish, poke, or mushrooms, topped with tropical fruit salsa). [EaterWire]
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