clock menu more-arrow no yes mobile

Filed under:

Fast Food Revolution

2012_grilledcheesetruck.jpegGQ's July issue (hits stands next week) highlights 50 things that our country does better than anyone anywhere else, and in this mix is fast food. More specifically, great fast food found in the most unlikely of places. After dining in Los Angeles and elsewhere around the country, from taco trucks to hole-in-the-wall stands, writer Brett Martin comes to realize, "we the people have come to rely on, indeed feel entitled to, good food everywhere." [GQ]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world