Sycamore Kitchen Blasts Serious Baked Goods & Lunch

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Before dinner comes breakfast and lunch. And that's just what the doctor ordered at Karen and Quinn Hatfield's Sycamore Kitchen, a potential prelude to their more formal nearby dinner spot, Hatfield's. Open yesterday on La Brea, Sycamore Kitchen goes the farm-to-table route daily from 8 a.m. to 5 p.m. with a whole smorgasbord of epic sounding French-inflected seasonal baked goods (hello, sour cherry buttermilk scones, salted caramel pecan bobka rolls, kouign-amann) and Stumptown coffee drinks in the AM. Meanwhile, lunch consists of artisan sandwiches, open-faced toasts, salads, and a few veg/grain sides. An early favorite thus far seems to be the Double B-LTA sandwich (pork belly, butter lettuce, balsamic tomatoes, avocado) which SK actually sold out of yesterday.
·All Sycamore Kitchen Coverage [~ELA~]