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Eater LA Best of Flickr 06.29.12
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Summer Berry Gazpacho, Armagnac Poached Foie Gras, Pickled Beets at Petrossian by MyLastBite
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foie donut at UMAMIcatessen FG&J - foie gras mousse, forest berry jam, peanut by Darin Dines
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Foie Gras and Cherry Blossom Parfait, Barley, Sea Beans and Shiso by Darin Dines
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Foie Gras Torchon and Bigeye Tuna with Mustard Fruit and Saba by DarinDines
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Black foie gras croque monsieur, lemon turnip chutney from LudoBites 4.0 by foodforfel
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Garlic Knot at Milo & Olive by Darin Dines
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Uni (Sea Urchin) & Lardo Crostini at Whist by MyLastBite
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Dungeness Crab Sweet Corn Soup at Petrossian by MyLastBite
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Krispy Kreme Donuts by R.E.
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Brunch at Playa by EatsMeetsWes
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Wild Mushrooms on Brioche Box at Black Hogg by KayOne73
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A Veteran Catalan Chef Eyes the Arts District for a New Regional Spanish Restaurant
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
