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- Summer Berry Gazpacho, Armagnac Poached Foie Gras, Pickled Beets at Petrossian by MyLastBite
- foie donut at UMAMIcatessen FG&J - foie gras mousse, forest berry jam, peanut by Darin Dines
- Foie Gras and Cherry Blossom Parfait, Barley, Sea Beans and Shiso by Darin Dines
- Foie Gras Torchon and Bigeye Tuna with Mustard Fruit and Saba by DarinDines
- Black foie gras croque monsieur, lemon turnip chutney from LudoBites 4.0 by foodforfel
- Garlic Knot at Milo & Olive by Darin Dines
- Uni (Sea Urchin) & Lardo Crostini at Whist by MyLastBite
- Dungeness Crab Sweet Corn Soup at Petrossian by MyLastBite
- Krispy Kreme Donuts by R.E.
- Brunch at Playa by EatsMeetsWes
- Wild Mushrooms on Brioche Box at Black Hogg by KayOne73
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The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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