As the July 1 California foie gras ban approaches, how about a look at the creative ways Chicago dealt with its period of foielessness a few years back? Eater National rounds-up a score of things to watch for: think verbal foie gras menu additions, code words like "special lobster" and the rise of "duckeasies." [Eater National]
Filed under:
Chicago's Fight For Foie
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Filed under:
Here Are the 2023 James Beard Award Finalists for Los Angeles
Margarita Manzke could win for best pastry chef, Rashida Holmes is an emerging chef finalist, and more possible winners from a stacked LA class this year