The New York Times catches up with local chefs to comment on the looming foie gras ban, and even author/food activist Michael Pollan feels dubious on the subject: "I think it’s really a way for people to feel like they’ve done something without doing anything...There’s so many more serious problems we’re not dealing with." [NYT]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
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