clock menu more-arrow no yes

Filed under:

Fighting For Foie

New, 3 comments

foiegras2.jpegThe New York Times catches up with local chefs to comment on the looming foie gras ban, and even author/food activist Michael Pollan feels dubious on the subject: "I think it’s really a way for people to feel like they’ve done something without doing anything...There’s so many more serious problems we’re not dealing with." [NYT]