Rumors of NYC chef Jonathan Waxman opening an LA restaurant have swirled for almost two years now, and in an interview with Eater New York the Barbuto chef and owner admits that he will, indeed, open an eatery here, though is still vague on details. When queried about the concept, Waxman answers, "that's the hardest question of all, kind of like sex: where do you start? I think, and this is an obtuse way of answering your question, that it's site-specific. The space has to be compelling first, and then I kind of let it go from there." [Eater NY, previously]
Filed under:
Jonathan Waxman's LA Restaurant
The Latest
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
Loading comments...