Hot's Kitchen Offers Comped Foie with Burger Purchase

Chef Kevin Meehan of underground supper club Kali Dining isn't the only LA chef still serving foie. It appears that chefs have found a loophole in the July 1 ban by offering the contraband delicacy free of charge. Up above, a copy of chef Sean Chaney menu at Hot's Kitchen in Hermosa Beach. Order the Balsamic Burger and land a complimentary side of foie gras. The burger costs $13 with or without foie. So, it goes without saying, Chaney is pro-foie. In fact, he is involved in a lawsuit seeking an injunction of the foie ban. Hot's Kitchen filed a complaint with the US District Court of California on July 2nd, and this right here is a statement by Rob Black, Executive Director of the Golden Gate Restaurant Association on the lawsuit. The outcome remains to be seen. Spot someone still serving foie? Do let us know.
·Looking for Foie Gras? Kali Dining is Still Serving [~ELA~]