Cecconi's is jammin'. On July 23, the restaurant hosts a hands-on summer sauce and jam cooking class from 6 to 8 p.m. Attendees get to cook with the chefs in the kitchen and for $65 per person receive instructions on canning, recipes, and a tasting after the class. Reserve by phone (310) 432-2000. [EaterWire]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week: March 18
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff
Filed under:
Adobo Short Ribs at Open Market — And More LA Food Pop-Ups This Week: March 15
Plus, naturally leavened pizza, khao soi at Budonoki, and more
Filed under:
4 Restaurants to Try This Weekend in Los Angeles: March 15
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff