Cecconi's is jammin'. On July 23, the restaurant hosts a hands-on summer sauce and jam cooking class from 6 to 8 p.m. Attendees get to cook with the chefs in the kitchen and for $65 per person receive instructions on canning, recipes, and a tasting after the class. Reserve by phone (310) 432-2000. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...