Today the New York Times throws a bone to the San Fernando Valley, stating that it's "home to dozens of un-self-consciously excellent neighborhood restaurants, old-school cocktail lounges, uncompromisingly authentic ethnic markets and a gamut of overlooked treasures ..." Hidden gems of note: Go’s Mart for sushi, Brent’s deli, cocktails at Stovepiper, and the Munch Box for a burger. [NYT via GS]
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