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'Best of' from Angeleno Magazine's Restaurant Issue

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Angeleno magazine has released its annual restaurant issue noting the city’s best of the best in a 10 page spread. Highlights include Baco Mercat’s Josef Centeno as best new chef, Tar and Roses as best new restaurant and Picca with best design. Modern Luxury owns the mag and publishes it in 11 other markets, and has similiarly compiled thoughts on the 12 best new restaurants nationally. Hats off to Vegas’ new Mizumi in the Wynn, San Diego’s Kitchen 1540 and OC’s Ranch Restaurant and Saloon. [Angeleno] — David Morris


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