This is one for the masses. Tiara Cafe, home to chef Gary Menes' lauded Le Comptoir pop-up, also welcomes in chefs John Edmondson and Fred Eric (of Vida in Los Feliz) on Sundays from 4 to 10 p.m. with Skillet. Their temporary dining engagement promises/threatens pan-fried chicken and biscuits "served with a Southern gentleman's hospitality." Quality chicken, farmers market produce, that kind of thing. [EaterWire]
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