Clearly that Laurent Quenioux pop-up at Barney Greengrass was well received because the former Bistro LQ chef returns August 5 to 7 to prepare four courses (and dessert) at $50 a head plus $25 for a wine pairing. Seatings run from 6 to 9 p.m., email here for a resy. [EaterWire]
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Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
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A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
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