If only Food Republic's Jason Kessler had gone further south in his recent quest to find restaurants serving foie gras illegally. Eater National spots a restaurant in SoCal serving foie gras just days after the ban went into effect. Not only is San Clemente's Cafe Mimosa serving the fatty liver, they're serving a foie gras tasting menu appropriately named, "Foie You!" [-EN-]
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