Copenhagen hosted 500 chefs, purveyors, academics, and journalists inside a circus tent along the harbor for Rene Redzepi's MAD Symposium. Luminaries such as David Chang, Fergus Henderson, Wylie Dufresne, and Dan Barber presented. A major theme was how to handle tradition versus progression in cuisine, where Mexico's Enrique Olvera of Pujol showed images of his interpretations of classic dish. Photos and more over at Eater National. [-EN-]
