Roy Choi's been in the kitchen testing recipes for the summer, and one of his recent creations is his take on fried chicken. The announcement comes with good timing as today is National Fried Chicken Day. Choi shares his thoughts on fried chicken: “I love fried chicken. I’ve spent years in Roanake, VA and the ATL where cast iron pans filled my life. We’ll do our best to fill your weekends with our own version of endless fried chicken in between the walls of an old pancake house.”
Starting July 14th, A-Frame will be offering all-you-can-eat fried chicken on Saturdays and Sundays from 12-3PM, during their weekend lunch service for $18. The "krispy" buttermilk fried chicken uses sous-vide thighs and legs before breading with rice flour.
It's served alongside "supermarket-style" deli potato salad, with smashed red potatoes, pickled shallots, and whole grain mustard vinaigrette. There's also a zucchini and cabbage coleslaw for some "vegetables" to go with the meal. And because A-Frame is all about eating well and drinking well, there's $10 bottomless mug of Hite (a most refreshing Korean lager). The rest of the lunch menu will also be available.