About a week ago chef Eric Greenspan rolled out a new triple decker sandwich at The Foundry, served in the lounge after 9 p.m., and only 20 offered per night. The Monte Cristo is composed of white bread layered with house-cured corned beef, cheddar, house-smoked turkey, Gruyère, maple mustard sauce, which is then dipped in French toast batter, deep fried, and dusted with powdered sugar. Peach black pepper marmalade comes alongside. Holy heart attack. [EaterWire]
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