Bar Amá Looking Toward November Opening

After speaking with chef Josef Centano (Bäco Mercat) at Sunday's Fried Chicken Fest, Eater learns that Bar Amá (pronounced ahm-MAH) is looking to launch some time in November, with fingers crossed that it'll be around the one year anniversary of Bäco Mercat's debut, which was November 8. The former Urban Noodle spot, under construction for two weeks now, is getting a full kitchen revamp, including a six-story hood that needs to still be installed. There will be a wood-fired chargrill to facilitate Centeno's perfect fajitas, a key part of the Tex-Mex oriented menu that also includes menudo, guacamole, and tacos. Mexican beers on tap, tequila and mezcal alongside.
·All Bar Amá Coverage on Eater [~ELA~]
·All Bäco Mercat Coverage on Eater [~ELA~]