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2012_8_hs.jpgFor once, no need to hit Hollywood Thai next door for dinner. Tonight at Harvard & Stone, Short Order chefs Christian Page and Jonathan Dye are cooking a CalMex BBQ paired with drinks by bartendress Lindsay Nader. Think plates like wood grilled quail with caramelized pineapple hot sauce; Sonoma lamb skewers with hazelnut romesco; and pork belly, tomato jam, and pickled serrano chiles. Each costs $5. [ELA]

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