clock menu more-arrow no yes

Filed under:

54Twenty Serves Modern All-Day Brunch in Hollywood

New, 5 comments

After departing Marina Del Rey's Vu last January, chef Kyle Shutte has opened 54Twenty in a revamped 60's diner in Hollywood, putting modern twists on brunch classics such as steak & eggs, corned duck reuben, and BLT with avocado and bacon mousse. The Richard Blais-alum still uses scientific, modernist techniques but hopes to shake off the stigma of using them in a familiar setting, instead of fine dining. Open 7 a.m. to 9 p.m. daily. See the full menu here. [EaterWire]


5420 Hollywood Blvd Los Angeles, CA 90027

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world