It appears as though Southern-style drinking and dining is the new hotness. In addition to Sassafras, The Bayou is headed to Boystown in the former home to Skewers on Santa Monica at Robertson. Oh, and let's not overlook Soul on Hollywood Boulevard which has been trying to open for FIVE years now ... [ELA]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
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