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Bel-Air Bar & Grill is on schedule to reopen in November, and LAW shares a menu update and new rendering. Chefs/brothers Gonzalo and Rafa, cooking at the property since 1998, are adding a handful of new dishes inclusive of a nut burger and grilled jumbo sea scallops to the previous American menu. And although still under construction, the eatery is now accepting private party resys for December. [LAW, previously]
