clock menu more-arrow no yes mobile

Filed under:

Eater Tracking

Bel-Air Bar & Grill is on schedule to reopen in November, and LAW shares a menu update and new rendering. Chefs/brothers Gonzalo and Rafa, cooking at the property since 1998, are adding a handful of new dishes inclusive of a nut burger and grilled jumbo sea scallops to the previous American menu. And although still under construction, the eatery is now accepting private party resys for December. [LAW, previously]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world