Le Ka Debuts Downtown with a Mixed American Menu

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Nearly two years since it was first announced, Le Ka finally opened its downtown doors September 10, offering up a California American menu wherein Tuscan kale salad is served alongside skate with oxtail ragu and pork belly with congee. A few Asian influences, yes indeed, though not surprising since this is a project by Michael Kwan of Wockano. There's a mostly California beer list in place, in addition to the now requisite craft cocktail list and wines from near and far. Situated at 6th and Flower, Le Ka serves lunch, dinner, and happy hour daily from 11:30 a.m. to 2 a.m. Find food porn and happy Yelps here.
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·All Le Ka Coverage [~ELA~]