Today chef Joseph Mahon (Early Bird, Bastide) announces that Burger Parlor, his pop-up artisan burger concept in Fullerton, will launch as a permanent restaurant on September 30 at 204 N. Harbor Boulevard. On the menu: cereal milk shakes, seasonal fried pies, and burgers topped with port wine onions, smoked pancetta, fried mozzarella, fried egg, and pastrami. [EaterWire]
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