Today chef Joseph Mahon (Early Bird, Bastide) announces that Burger Parlor, his pop-up artisan burger concept in Fullerton, will launch as a permanent restaurant on September 30 at 204 N. Harbor Boulevard. On the menu: cereal milk shakes, seasonal fried pies, and burgers topped with port wine onions, smoked pancetta, fried mozzarella, fried egg, and pastrami. [EaterWire]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff