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BEVERLY HILLS—Just a heads up for anyone considering The Bazaar in the near future. Executive chef Jose Andres will be in town starting tomorrow through part of next week. [EaterWire]
AROUND TOWN— French culinary event group Le Fooding is coming to Los Angeles next spring, says the LA Times. As opposed to festivals or fairs, Le Fooding honcho Anna Polonsky describes the happenings as "cultural markers," and though details are still scarce, the LA event could manifest as "a big urban picnic" perhaps at the Museum of Contemporary Art or Chateau Marmont. [LAT]
SANTA MONICA— Checking in on Taberna Arros y Vi, Michael Cardenas and chef Perfecto Rocher's paella concept, construction is moving slowly but they plan to launch by the year's end. [EaterWire]
CULVER CITY— With regard to LYFE Kitchen underway in Culver City, the health-geared eatery is looking to debut in mid-January [EaterWire]
BEVERLY HILLS— Cocktologist Julian Cox introduces Picca's new fall drinks list on September 27 with all intoxicants discounted to $6 from 9:30 p.m. to midnight. [EaterWire]