Just a friendly reminder that Sir Thomas Keller is about to release a new book of cookery on October 23, this one themed after the sweets served at his five Bouchon Bakery outlets spread between California, New York and Las Vegas. Simply titled Bouchon Bakery, written by Keller and Bouchon executive pastry chef Sebastian Rouxel, the book promises recipes for tried and true favorites like TKOs (Thomas Keller Oreo) and Oh Ohs (Keller's take on the Ho Ho). [EaterWire, previously]
by Kat Odell
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