Tiara Cafe, previous home to Gary Menes' Le Comptoir dining engagement, now operating as Nguyen and Thi Tran's Starry Kitchen Nights, welcomes in private chef Nina Clemente for a one night pop-up on September 24 at 8 p.m. Her three course California/Italian menu costs $54 inclusive of tip, think plates like corn silk soup with spiced celery ice, ricotta dandelion green agnolotti, and lemon verbena olive oil-poached Arctic Char. Waylynn Lucas (f?nuts) handles dessert and Lindsay Nader (Harvard & Stone, Pour Vous) will mix up complimentary intoxicants. Make a resy here. [EaterWire]
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