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On October 7, Fig restaurant inside the Fairmont Miramar Hotel and chef Ray Garcia host the First Annual Sausage Fest from 5 to 8 p.m. In addition to Garcia, Vartan Abgaryan (Public Kitchen), Greg Daniels (Haven Gastropub), Daniel Mattern (Cooks County), Bernhard Mairinger (BierBeisl), and Kris Morningstar (Ray's and Stark Bar) will grill up links, with beers provided by Smog City Brewery, Eagle Rock Brewing Company, Hopf Wheat Brewery, Noble Ale Works, and more tba. Tickets costs $69. [EaterWire]
