Pop-Up at Marcona, Superba does Lunch/Brunch, More!

MID-CITY—Marcona is upping its sandwich game with two pop-up dinners planned for October 24 and 25. Sergio Perera (Arzak, Jean-Georges) and Steve Monnier (L'Orangerie) together prepare two eight course meals at $69 a head with seatings at 7, 8, and 9 p.m. Alcohol is BYO. [ELA]

VENICE— After a most successful dinner launch, Paul Hibler (Pitfire Pizza) and chef Jason Neroni's (Osteria La Buca) Superba Snack Bar kicks off Friday lunch and weekend brunch as of September 28. Menu here. [EaterWire]

MID-CITY— Umami's newest burger is a gluten-free creation called the Loco Moco Burger. It's a take on the classic Hawaiian composition, think beef patty, chicken demi-glaze and a sunny side up egg on two rice patty 'buns.' On offer now at The Grove for $12.50. [EaterWire]

DOWNTOWN— The Parish commences breakfast on October 1, served daily from 7:30 to 11:30 a.m. The cafe portion of the restaurant will offer coffee and pastries all-day. [EaterWire]