·Should you buy organic? Study complicates decision [CNN]
·Red Bull Heir Arrested in Hit-and-Run With Police Officer [Gawker]
·Biggest Challenges for 7 Los Angeles Food Truck Operators [Food GPS]
·Hollywood Chick-fil-A Gets 'Gay Bombed' [LAist]
·Clarified: What does "organic" mean? [Eatocracy]
·How To Drink Scotch Like a Connoisseur [CoC]
·The Art Institutes Launches Food Truck Tour in SoCal [HoopLA]
·Should In-N-Out Include Veggie Burgers? [Refinery 29]
·No More Shame: Boxed Wine Now Comes in a High-End Fashion Purse [NPR]
·Video: Joey Chestnut Downs 191 Wings [USAT]
·How to Annoy a World-Class Chef [CNN Go]
·Celebrity Chefs Give Airports a First-Class Upgrade [AP]
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang
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