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- Chocolate Budino Tart, Pastry Chef Genevieve Gergis at Bestia by @LA_Chefs
- Rose Macchiato by Just Pic n' Jules
- Chef Sergio Perera of The Amalur Project Bouquet of flowers and herbs, green onion vinaigrette
- Mussels in white wine sauce at The Charleston by @LA_Chefs
- porchetta w egg at Evan Funke's Umbria homage from the Porchetta Truck @BucatoLA by @LA_Chefs
- whole fried snapper at Tar & Roses by @LA_Chefs
- at fosselman's in alhambra by current events
- Daikokuya Ramen by Just Pic n' Jules
- Pan Seared Octopus + Calamari at Bestia by @LA_Chefs
- Barista Wes Johansen, Signature Espresso Drink ~ Cafe Demitasse by R.E. ~
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