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Eater LA Flickr Pool 01.12.13
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Chocolate Budino Tart, Pastry Chef Genevieve Gergis at Bestia by @LA_Chefs
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Rose Macchiato by Just Pic n' Jules
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Chef Sergio Perera of The Amalur Project Bouquet of flowers and herbs, green onion vinaigrette
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Mussels in white wine sauce at The Charleston by @LA_Chefs
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porchetta w egg at Evan Funke's Umbria homage from the Porchetta Truck @BucatoLA by @LA_Chefs
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whole fried snapper at Tar & Roses by @LA_Chefs
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at fosselman's in alhambra by current events
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Daikokuya Ramen by Just Pic n' Jules
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Pan Seared Octopus + Calamari at Bestia by @LA_Chefs
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Barista Wes Johansen, Signature Espresso Drink ~ Cafe Demitasse by R.E. ~
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
