Lemonade Hits Larchmont Feb 1, D'Cache's Tasting Menus, More!

LARCHMONT—Here's a rendering of the forthcoming Lemonade outlet now set to open February 1 on Larchmont. Expect the same old school cafeteria-esque experience of pre-prepared, mix and match seasonal California dishes. [EaterWire]

HUNTINGTON BEACH— Bruxie, the sweet and savory waffle chain, is launching its fifth location in April at The Strand on 5th in Huntington Beach. [EaterWire]

TOLUCA LAKE— Phillip Lee, new executive chef at D'Cache, released his revamped modern Spanish menu on January 8. Right now a five course lunch costs $35 or $45 with wine, and a 10-course dinner costs $65 or $95 with wine. [EaterWire]

AROUND TOWN—Here is a list of the 10 dishes that most inspired chef Roy Choi from the chili tamale at Tommy's Hamburgers to the black truffle ahi tuna at Le Bernardin. [First We Feast]