For those who missed now 14-year-old wunderchef Flynn McGarry when he cooked a multi-course dinner at Playa last May, here's another chance to catch the emerging chef. McGarry — who has staged at Alinea, Next, Eleven Madison Park, among other notable restaurants — brings his Eureka pop-up to BierBeisl on January 30 and eight courses plus snacks and dessert cost $160 a head. Two seats are offered at 7 and 8 p.m., make a resy here. [LAW, previously]
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