Chef Meg Hall Opening Quick Serve Cafe in Redondo

Chef Meg Hall of Made by Meg catering is launching a six seat restaurant this March in Redondo Beach. Much of the seasonal items sold will be ready-made, so far the menu is composed of the following: Camembert, Roasted Wild Mushroom Sandwich on Pretzel Roll; Prosciutto, Fresh Burrata, Squash Blossom Flatbread; Grilled Peach, Gorgonzola and Shaved Red Onion Salad; Grilled Flap Steak with Tamari Chile Glaze served with Tahitian Vanilla Bean Sweet Potatoes; and Tandoori Grilled Chicken over Fire Roasted Curry Cauliflower Popcorn. A three door fridge will be stocked with the aforementioned, in addition to "artisan bottled drinks," and sauces/dressings to take home. French macarons, cookies, and Compartes Chocolates on offer for dessert. [EaterWire]