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Wes Whitsell a kitchen manager who helped open Gjelina in Venice (and also spent time at The Little Owl in NYC), can now be found at Blair's Restaurant in Silver Lake. Whitsell has spent the last two weeks revamping the eatery's American menu and is presently overhauling desserts with the help of a Gjelina pastry chef who choses to remain unnamed. [EaterWire]
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