Cocktail Class with Matt Biancaniello; National Pie Day

by Kat Odell Jan 24, 2013, 1:00am PST

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Sqirl Preserves, Silver Lake.

·Even the French Are Embracing Kale [Globe and Mail]
·In Praise of Chopped [Amateur Gourmet]
·Credit Cards And Restaurants: Industries Mull 'Cashless' Dining [HuffPo]
·Chain Restaurants Crave Smaller Venues [WSJ]
·The Complete Guide to Hating Brunch [First We Feast]
·Bottle-aged cocktails evoke experience of Champagne [NRN]
·Asa (Shahs of Sunset): Raps at Elat Market + L.A.'s Persian Food Culture [LAW]
·McDonald's Introduces Fish McBites [OCW]
·January 31: Culinary Cocktail Seminar with Matthew Biancaniello [Thirsty in LA]
·It's National Pie Day! [Zagat]