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After Wolf in Sheep's Clothing the pop-up signed out of Capri, chef Ben Gell moved into the Abbot Kinney space with his own experimental dining engagement, Mangu. For those that missed out, this is a hybrid Dominican meets seasonal California farm-to-table fusion pop-up which marks its return this evening at B1 Breadshop (to become Pichet). Dinner takes place tonight and tomorrow, with brunch served on Sunday, followed by dinner again from January 31 until February 2. [EaterWire]
