clock menu more-arrow no yes

Filed under:

Haven Gastropub to Resurrect Provisions in Orange

Earlier this month popular Orange County craft brewery The Bruery pulled the plug on its wine and beer retail shop and tasting bar, The Bruery Provisions. But, according to a recent Haven Gastropub Facebook post, the Pasadena/Orange restaurant and bar is moving in to bring Provisions back to life with chef Greg Daniels on board to oversee edibles:

"We are pleased to announce that we have reached an agreement with the team at The Bruery to keep the spirit of The Bruery Provisions alive in Old Towne Orange as we take over the space to bring you Provisions! The tasting room, bottle shop and specialty market will continue to operate as a space where guests will be able to enjoy great craft beer and craft eats. The Bruery Founder Patrick Rue and his team are friends of ours, and we respect what they've done to further the craft beer movement in the community and help to create a sense of togetherness. We want to help carry on the vision that was started a few years ago. Here's what we can tell you: we'll continue to feature craft beers on tap with a rotating tap list of craft beer that will complement those at Haven Gastropub, and will feature a deeper selection of wine, for both in-house consumption and retail purchase. Our Chef Greg Daniels will oversee the culinary aspect of the operation, with emphasis on great cheeses, charcuterie, fresh breads, deli sandwiches and an expanded prepared food selection. The goal is to create a true 'provisions' location, where anyone can walk in and pick up a few items needed to create a proper meal! There will be a few more surprises to look forward to – we hope to make the most of this great space."
So, all is not lost and at least customers got a good deal on some foodstuffs.
·The Bruery Provisions in Orange is Shuttering with a Sale [~ELA~]

[Photo: LA and OC Foodventures]

Provisions

143 N Glassell Orange, CA 92866

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world