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Vital Updates

Screen%20Shot%202013-01-28%20at%2011.07.23%20AM.pngChad Colby's forthcoming ode to meat, Chi Spacca, will place a heavy emphasis on Colby's "whole muscle" cured meats, reports the Los Angeles Times. In addition to the salumi, pâté, terrines, lardo and marrow, expect roasted and grilled meats and a $311 80-oz. bistecca fiorentina, perhaps the city's priciest piece of meat. [LAT]

Chi Spacca

6610 Melrose Avenue, , CA 90038 (323) 297-1133 Visit Website

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