Only the fattest whales can afford to keep a private chef on staff, so Eater National got a Hollywood-based private chef to spill some secrets about working for the rich and famous. There's the producer who is so wealthy, he keeps exotic animals in a cage in his house. And a client who wants all of her food to be beige. [-EN-]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
LA’s Newest Bagel Contender Comes to Koreatown, And More Under-the-Radar Restaurant Openings
Ethiopian comforts in Eagle Rock, gyozas in Echo Park, and more