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The Most Expensive Dishes; Intro to Okinawan Food

by Daniela Galarza Jan 30, 2013, 1:00am PST

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·After Ruffling Feathers, Chick-fil-A Halts Donation to Anti-Gay Groups [CNN]
·For Game Day, Chain Restaurants Throw a Party in a Box [WSJ]
·18 of the Most Outrageously Expensive Dishes and Drinks [-EN-]
·Top 5 Most Romantic Restaurants in Los Angeles [HL]
·Scenes From the Bocuse d'Or Finals, Day One [-EN-]
·Introduction to Okinawan Food [First We Feast]
·Dose of Vitamin P: The Hart + The Hunter Pork Chop [Food GPS]
·El Huarique Brings Anticuchos and Ceviche Back to The Beach [Grub Street]
·Corner Bakery Offering Free Paninis By Reservation [OCW]
·Ask the Experts: Thien Ho, Xoia Vietnamese Eats [Taster Tots LA]
·Playa Debuts Mexi-China Cocktails by Julian Cox, Jeremy Lake [CoC]
·Did You Know That Chinese Takeout Boxes Unfold Into Plates? [Food Republic]