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Champagne Power Hour

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Fullscreen%20capture%201312013%20114444%20AM.jpgMr. Chow in Beverly Hills is one of the few places in the city that sports an elegant Champagne Cart, which has a beautiful silver bowl holding the bottles. The selections include Laurent-Perrier ($35), Perrier-Jouet Rose ($45), Veuve Cliquot ($22), and Dom Perignon ($60!). Of course the diner doesn't really know the price until the bill comes out, but then again why would a whale care about the price of a glass? [BB]