Brunch and Kaya Doughnuts at The Spice Table, Hole in the Wall Burger Joint Open in SM, More!

DOWNTOWN— Chef Bryant Ng is now serving a fusion Southeast Asian brunch at The Spice Table. Think beef rendang hash and eggs, crab wonton noodle soup, and biscuits with lamb bacon gravy. AND, Ng has created a desserty dish based off his popular Kaya toast: the Kaya doughnut with a coconut jam glaze. [EaterWire]

DOWNTOWN— National Peking Duck Day is January 18 and all guests who order Peking duck that day at WP24 will receive a complimentary chocolate goose egg dessert. [EaterWire]

SANTA MONICA— As of last week, Hole in the Wall Burger Joint has reopened in its new home on Colorado Boulevard. The Unemployed Eater reports that the new locale is larger with free garage parking and an expanded menu. [The Unemployed Eater]

JAPAN—Kiyoshi Kimura, a businessman who owns the Sushi Zanmai chain of restaurants in Japan, has once again set the record for purchasing the most expensive bluefin tuna ever. Kimura paid 155.4 million yen (US $1.76 million) for the 488 pound fish. That's around $3,600 per pound. More at Eater National. [-EN-]