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Alabama BBQ at Bar & Garden, Zengo's Peru-Malaysia Menu

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

CULVER CITY— Linus BBQ, an Alabama-style barbecue pop-up that uses applewood for smoking, will be serving at Culver City's Bar & Garden this Saturday from 3-9 p.m. Think pulled pork on a buttered bun then topped with a vinegary barbecue sauce. [Eaterwire]

SANTA MONICA— Zengo, the Latin-Asian restaurant at Santa Monica Place by chef Richard Sandoval, is getting a test kitchen menu that incorporates the flavors of Peru and Malaysia. Dishes include Spicy Crab Potato "Sushi," Char-Roasted Skate Wing, and Toasted Coconut Profiterole, available now until the end of the year. [Eaterwire]

PASADENA— Mix n' Munch Cereal Bar and Grilled Cheese Cake celebrates its three-year anniversary with $3 specials from October 1 to 6, with a rotating list of sandwiches, cereal bowls, and tator tots, announced on its Facebook page. [Eaterwire]


395 Santa Monica Pl, Santa Monica, CA 90401 310 899 1000

Bar & Garden

6142 W Washington Blvd Culver City, CA 90232