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Screen%20shot%202013-10-01%20at%201.07.08%20PM.jpgUni lovers need look no further than this rundown in Dine LA where writer Bill Esparza breaks down ten dishes around the city. Entries include Scarpetta's cauliflower panna cotta with uni, Petty Cash Taqueria's (uni guac), and Hamasaku's sea urchin topped with fried yuba. [Discover LA]

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