The white truffle dinners at SAAM at the Bazaar continue October 23 to November 23 at the cool price of $325 per person, with wine pairings for an additional $150 to $200. The second annual series comes with 16 courses with truffles foraged from experts Michael and Marco Pietroiacovom, who travel from Abruzzo, Italy. One dish: truffle mist with rum, pomegranate, mezcal, lime, and truffle syrup with truffle cotton candy dumpling. Call 310-246-5555 for reservations. [Eaterwire]
[Photo: Darin Dines]
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