Here's Lemonade founder Alan Jackson's first cookbook, The Lemonade Cookbook, a collection of California comfort dishes from LA's popular modern cafeteria chainlet. Co-authored by producer JoAnn Cianciulli and with photography from Victoria Pearson, the book contains simple, seasonal recipes heavy on veggie preps for a clean lunch or dinner. There's also a section dedicated to desserts, and, of course, lemonade. The Lemonade Cookbook from St. Martin's Press comes out October 29 (pre-order on Amazon); take a peek inside below.
Filed under:
First Look: Alan Jackson's Lemonade, Cookbook
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
Loading comments...