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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

1-Fullscreen%20capture%2010142013%2093759%20AM.jpgJack Black and Kyle Gass of Tenacious D sound off on the Food is the New Rock podcast about their eating habits, opinions on L.A. restaurants (their home base) and more. Some of the best one liners: "Isn't that what General Tso's chicken is? It's just, like, jelly doughnut chicken. It's like they take chicken and wrap it in doughnut powder," and on Cafe Gratitude: "They're hippies. Every single ingredient must be raw and and organic and absolutely toxic-free. It's a total Portlandia restaurant." [FitNR]