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Remember the old Bastide and its various incarnations in the Melrose Place courtyard that now houses Mari Vanna? Chef Alain Giraud over at Maison Giraud is paying tribute to the formal French restaurant in which he once worked via a Bastide-themed dinner on October 24. It's seven courses for $75 and a wine pairing is $45 extra. Resy only, call the restaurant. [EaterWire]
